Hey everyone! I have some super awesome posts coming up with hunts, new fashion crushes and all that hoodoo. However, I am in the middle of redoing my store as well and learning about Gimp!
In the meantime... a recipe to try whilst you are awaiting the next posts!
The Infamous Epironi and Cheese
|
1 1/2
c
|
sharp cheddar cheese |
|
1
c
|
mayonnaise |
|
1
c
|
sour cream |
|
1
can(s)
|
cream of mushroom soup, undiluted |
|
1
lg
|
loaf of bread, crusty on the ouside, chewy on the inside |
|
1
c
|
melted butter |
|
1
pkg
|
macaroni, large shells |
1. Preheat oven to 350 degrees.
2. Start the pasta boiling (do not rinse when done)
Set aside.
3. In a large bowl, combine mayo, sour cream and soup.
4. In a separate bowl, chunk up the bread into bite-sized pieces and toss with the melted butter. Set aside.
5. Add hot pasta and sharp cheddar to the mayo mixture, stirring well. Spread into a greased casserole dish.
6. Top the macaroni and cheese with the buttered bread cubes.
7. Bake for about an hour or until the middle is
bubbly. If the bread starts to get too golden before it's done baking,
tent with foil.
8. Serve and enjoy! There will be plenty of leftovers, which is the best part!
Thank you for the recipe to keep us occupied while you're getting the technical difficulties taken care of.
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